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"Featured on www.RealBakingWithRose.com"

Since the 1800s we have been making our jelly rolls, cake rolls, and swiss cake rolls by rolling the freshly baked cake up in a towel to cool. It is way past time for an upgrade, and now we have it! The Easy Cake Roller® replaces the old fashioned towel for all of our roll cake needs. Easier clean up, easy to use, adds support while handling the cake, and doesn't wick away moisture while cooling. This is how to roll a roll cake. It is finally time to move beyond the towel and roll with the Easy Cake Roller!® ONLY $9.99 Free S&H in the continental U.S.

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We can custom cut the Easy Cake Roller ® up to 48" x 72".

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